Without the right cleaning and hygiene practices, you’re putting your business at risk. Our experience will assist you to match the right equipment to your application, taking into consideration:

Surfaces and production equipment; for example, excessive pressure can lead to bearing degradation

Correct temperature required for optimum cleaning, for example 60-70°C where proteins are present.

Solutions provided include:

• Boosted pressure systems of around 25 bar
• Mobile and stationary high pressure cleaning systems
• Sweeper and scrubbers for dry good stores
• Scrubbers and vacuums for workshop use.

 

  

 

Minimisation of aerosols to prevent contamination

Reduction in water consumption

Application Focus: Food Production

Cleaning food production facilities for optimum hygiene requires the use of a 3 step process using boosted pressure of around 25 bar:

• Foam
• Rinse
• Sanitise

Using boosted pressure will significantly lower your total cost to clean over traditional high volume wash down hoses by:

• Reducing your cost to buy, treat and dispose of water
• Reduce cleaning time with tried and tested processes and patented nozzle technology
• Lower your production equipment maintenance costs through the use of mid pressure vs high pressure