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Food

Without the right cleaning and hygiene practices, you’re putting your business at risk. Our experience will assist you to match the right equipment to your application, taking into consideration:

Surfaces and production equipment; for example, excessive pressure can lead to bearing degradation

Correct temperature required for optimum cleaning, for example 60-70°C where proteins are present.

Solutions provided include:

 

  

 

Minimisation of aerosols to prevent contamination

Reduction in water consumption

Application Focus: Food Production

Cleaning food production facilities for optimum hygiene requires the use of a 3 step process using boosted pressure of around 25 bar:

Using boosted pressure will significantly lower your total cost to clean over traditional high volume wash down hoses by:

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